Rice Bran Oil is a light, versatile cooking oil extracted from the nutrient-rich outer layer of Rice grains. Whether you’re crafting everyday meals, gourmet dishes, bakery products, or large-scale food industry formulations, Rice Bran Oil keeps your creations crisp, clean-tasting, and heart-smart.
Rice Bran oil is a vegetable oil extracted from the nutrient-rich outer layer of Rice grains. It is known for its high smoke point, mild flavor, and numerous health benefits.
Yes. Its high smoke point makes it ideal for frying, sautéing, baking, and other commercial highheat applications.
Absolutely. It performs well in food manufacturing, bakery products, and snacks, frying operations, and packaged food formulations.
No. It has a mild, neutral flavor that preserves the natural taste of your dishes while enhancing texture and consistency
Our products are available for purchase in bulk tanker loads or packed in 200 kg food-grade HDPE barrels, ensuring safe handling and quality preservation.
